Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a global leader in the foodservice industry known for its dedication to quality, service excellence, and innovative culinary solutions. Operating worldwide, Eurest serves some of the most respected and successful corporations, including many within the Fortune 500. The company's strong commitment to diversity, inclusion, and community enrichment is central to its operational philosophy. With a local presence supported by global resources, Eurest not only supplies exceptional foodservice but also fosters a workplace environment that prioritizes employee growth, safety, and well-being.
Eurest is currently hiring for a full-time Cook position located at Lincoln... Show More
Eurest is currently hiring for a full-time Cook position located at Lincoln... Show More
Job Requirements
- Prior culinary experience preferred but not required
- ability to perform essential job functions with or without accommodation
- ability to follow food safety standards and company policies
- willingness to work full-time Monday through Friday, 6:00 am to 3:00 pm
- capability to maintain a clean, safe work environment
- ability to handle kitchen equipment safely
- reliable transportation to work location
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior culinary experience is preferred but not required
- ability to follow standardized recipes and food safety guidelines
- basic knowledge of kitchen equipment operation
- strong commitment to cleanliness and hygiene
- good communication and teamwork skills
- ability to work full-time Monday through Friday
- willingness to attend safety and in-service training
- ability to stand for extended periods
- reliable and punctual
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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