Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, operating across various sectors including education, healthcare, and business dining. One of the branches of Compass Group, Chartwells K-12, specializes in providing nutritious and delicious meals to students in schools across the United States. Chartwells K-12 is committed to making sure students leave the cafeteria happier and healthier than when they arrived. They achieve this by serving food kids love to eat and creating custom dining programs tailored to the needs of each school. With more than 16,000 associates in over 4,300 schools ranging from large public institutions to small charter... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or food preparation experience preferred
- ability to stand for extended periods
- ability to follow food safety guidelines
- ability to work Monday to Friday, 6:30 am to 2:30 pm
- legal authorization to work in the United States
- ability to use kitchen equipment safely
- commitment to following company policies and procedures
- willingness to attend safety and training meetings
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and instructions
- good communication and teamwork skills
- ability to work in a fast-paced environment
- commitment to maintaining cleanliness and safety standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at correct temperature and attractive
- tastes all prepared food items
- uses established ticket collection procedures during service and maintains records
- cleans kitchen after preparation and serving, maintaining high cleanliness standards
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat ensuring food and supplies are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting as required
- assists in ordering and receiving food and supplies
- reports maintenance needs, faulty equipment or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- demonstrates personal commitment to safety
- abides by all company policies and procedures including use of protective gloves, mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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