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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.75
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a nationally recognized food service management company that ranks among the top 50 in the industry. Established with a mission to provide exceptional food service mainly in senior care, hospital, and behavioral health communities, CSG has grown rapidly due to its commitment to quality, innovation, and improving outcomes for the people it serves. Rooted in a culture that values integrity, teamwork, and growth, CSG empowers its staff by fostering a collaborative environment where contributions are appreciated, and development opportunities are abundant. This culture not only results in top-notch service but also promotes a workplace where... Show More
Job Requirements
- Cook experience
- Ability to follow federal, state, and corporate food preparation guidelines
- Must be able to perform essential job functions with or without reasonable accommodation
- Ability to work in a team-oriented environment
- Must follow safety protocols including use of protective gloves and slip-resistant shoes
- Capable of proper lifting techniques
- Available for immediate hire
Job Qualifications
- Previous cooking experience
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and sanitation standards
- Strong organizational skills
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
- Willingness to participate in safety training and meetings
- Commitment to maintaining cleanliness and quality
- Ability to work in a fast-paced environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning and maintaining food temperatures
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance issues and equipment faults immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and management
- Performs job safely while maintaining a clean work environment
- Ensures proper presentation, portion control, and serving temperatures
- Demonstrates personal commitment to safety and follows all company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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