Cook (FT, Days and Evenings) - Stratford
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.78 - $25.33
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
retirement plans
Tuition Assistance
Job Description
Jefferson Health, principally located in the greater Philadelphia region with additional campuses in Lehigh Valley, Northeastern Pennsylvania, and southern New Jersey, is a nationally ranked health care system renowned for combining advanced clinical care, innovative research, and comprehensive educational programs. Jefferson is staffed by over 65,000 dedicated professionals committed to delivering compassionate, high-quality care to patients, strengthening community health, preparing future healthcare and industry leaders, and generating new scientific knowledge through basic, clinical, and applied research. The system includes Thomas Jefferson University, home to Sidney Kimmel Medical College, Jefferson College of Nursing, and the Kanbar College of Design, Engineering and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 3 years of previous experience in food preparation
- Excellent interpersonal and communication skills
- Ability to follow standardized recipes and safety protocols
- Competency in food handling and storage per health regulations
- Ability to maintain HACCP and production documentation
- Willingness to participate in department training and services
- Ability to manage time effectively to meet cooking schedules
Job Qualifications
- High school graduate or equivalent preferred
- At least 3 years of experience in food preparation
- Strong interpersonal and communication skills
- Knowledge of food safety standards and HACCP guidelines
- Ability to use cooking equipment and techniques safely and proficiently
- Capability to maintain accurate production and safety records
- Ability to work collaboratively in a team environment
Job Duties
- Prepare food according to standard recipes ensuring quality and safety
- Monitor cooking times and temperatures using various techniques such as braising, sautéing, broiling, boiling, stewing, steaming, baking, and grilling
- Portion, label, and date food for storage or transport following recipes and production orders
- Maintain HACCP and production records diligently to ensure food safety compliance
- Plan cooking and preparation schedules to meet specified meal delivery times
- Inspect food quality during service to avoid delays and ensure standards
- Perform cleaning assignments to uphold sanitation standards in food prep and serving areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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