Cook (FT, Days and Evenings) - Einstein Montgomery
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
retirement plans
Tuition Assistance
voluntary benefits
Job Description
Jefferson Health, a nationally ranked healthcare system headquartered primarily in the greater Philadelphia region, serves as a beacon of quality and compassionate care through its extensive network of hospitals, outpatient centers, and educational institutions. With a workforce exceeding 65,000 individuals, Jefferson Health is committed to reimagining healthcare and higher education to generate remarkable value for patients, communities, and students alike. The system includes Thomas Jefferson University, which boasts historic roots dating back to 1824 and comprises ten colleges offering over 200 undergraduate and graduate programs. Jefferson Health is also recognized as one of the top 15 nonprofit healthcare systems nationwide... Show More
Job Requirements
- High school graduate or equivalent preferred
- 3+ years previous experience in food preparation required
- Excellent interpersonal and communication skills
- Ability to adhere to HACCP and production record-keeping standards
- Ability to work rotating shifts
- Ability to maintain proper food handling and sanitary procedures
- Must be able to participate in department in-services
- Ability to lift and move moderate weights as required
Job Qualifications
- High school graduate or equivalent preferred
- 3+ years previous experience in food preparation
- Excellent interpersonal and communication skills
- Knowledge of safe food handling and sanitation standards
- Ability to follow standardized recipes and portion control
- Ability to work effectively within a team environment
- Ability to maintain accurate records related to food production and safety
Job Duties
- Competently prepare select foods for patients, staff and visitors that are of the highest quality, visually and taste
- Professionally braise, sauté, broil, boil, stew, steam, bake and grill to proper cooking time and temperature
- Prepare and portion entrees, soups, and sauces and vegetables according to recipes and production orders
- Assemble ingredients and prepare recipe
- portion, label and date for storage or transport
- Maintain proper handling, storage, cooling and delivery of food and supplies to ensure patient/customer safety using HACCP guidelines
- Maintain proper HACCP and production records
- Check on food during service in the patient and non-patient areas to ensure no delays in service
- Plan cooking and prepping schedule so foods will be ready at specified times
- Adhere to food quality standards of appearance, taste, temperature and sanitation
- Store leftovers appropriately and utilize same in subsequent day/menu to ensure they are served within timeframe
- Complete cleaning assignments to ensure sanitation standards are maintained in cooking and serving areas
- Participate in and attend all department in-services to maintain department operating standards
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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