Cook (FT, Days and Evenings) - Einstein Montgomery
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
retirement plans
Job Description
Jefferson is a nationally recognized health care and higher education organization principally located in the greater Philadelphia region, Lehigh Valley, Northeastern Pennsylvania, and southern New Jersey. With a workforce of over 65,000 individuals, Jefferson is committed to delivering the highest-quality, compassionate clinical care for patients, strengthening local communities, preparing future professional leaders for 21st-century careers, and advancing new knowledge through basic, programmatic, clinical, and applied research. Thomas Jefferson University, the academic branch of the organization, traces its origins back to 1824 and currently houses 10 colleges and three schools, offering more than 200 undergraduate and graduate programs to over 8,300... Show More
Job Requirements
- High school graduate or equivalent preferred
- 3+ years previous experience in food preparation
- excellent interpersonal and communication skills
Job Qualifications
- High school graduate or equivalent preferred
- 3+ years previous experience in food preparation
- excellent interpersonal and communication skills
- knowledge of food safety and sanitation procedures
- ability to follow standardized recipes
- experience in professional cooking techniques
- ability to maintain HACCP and production records
- strong organizational skills
- ability to work effectively as part of a team
- attention to detail in food presentation and taste
Job Duties
- Interacts with co-workers, visitors, and other staff consistent with the values of Jefferson
- competently prepare select foods for patients, staff and visitors that are of the highest quality, visually and taste
- professionally braise, sauté, broil, boil, stew, steam, bake and grill to proper cooking time and temperature
- safely hold food at all times
- prepare and portions entrees, soups, and sauces and vegetables according to recipes and production orders
- record usage on production records in order to ensure that foods are prepared correctly and costs are maintained
- assemble ingredients and prepare recipe
- portion, label and date for storage or transport
- maintain proper handling, storage, cooling and delivery of food and supplies to ensure patient/customer safety using HACCP guidelines
- maintain proper HACCP and production records
- check on food during service in the patient and non-patient areas in order to ensure that there are no delays in service
- plan cooking and prepping schedule so that foods will be ready at specified times
- adhere to food quality standards of appearance, taste, temperature and sanitation
- store leftovers appropriately and utilize same in subsequent day/menu in order to ensure that they are served within timeframe
- complete cleaning assignments in order to ensure that sanitation standards are maintained in cooking and serving areas
- participate in and attend all department in services to maintain department operating standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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