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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $23.00

Job Description

Havenwood of Maple Grove is a distinguished senior living community that offers a vibrant and engaging environment for its residents. Known for its commitment to providing exceptional care and hospitality, Havenwood focuses on creating a warm, welcoming atmosphere where seniors can enjoy a high quality of life. The community embraces an extraordinary mission by investing not only in the lives of its residents but also in its employees, ensuring that every team member has the opportunity to grow professionally and feel valued. Located in a comfortable and accessible area, Havenwood of Maple Grove prides itself on its attentive and personalized... Show More

Job Requirements

  • High school diploma
  • Minimum of one year restaurant, senior living or equivalent cooking experience
  • Culinary degree preferred
  • Ability to follow food safety and sanitation standards
  • Skill in preparing and cooking food according to recipes and dietary guidelines
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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