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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Performance bonus
wellness programs
Job Description
PENN Entertainment has established itself as a premier leader in the integrated entertainment, sports content, and casino gaming industry across North America. With 43 destinations spread throughout the continent and innovative platforms such as theScore Bet Sportsbook and Casino, PENN Entertainment delivers thrilling experiences that include sports betting, iCasino, and dynamic casino gaming. The company’s commitment extends beyond just delivering fun - they embody values centered on diversity, sustainability, and community support. PENN Entertainment is deeply invested in fostering an inclusive workplace where team members are encouraged to grow, thrive, and advance their careers. The company is known for creating... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of experience as a line cook
- strong written and verbal communication skills
- fluency and literacy in English
- ability to maintain confidentiality and professionalism
- basic reading and math skills
- ability to work collaboratively and communicate effectively with team members at all levels
- demonstrated understanding of sanitation procedures
- ability to prepare various food items to standard in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- degree in culinary arts or recognized apprenticeship preferred
- minimum one year experience as a line cook
- strong written and verbal communication skills
- fluency and literacy in English
- ability to maintain confidentiality and professionalism
- basic reading and math skills for recipes and measurements
- ability to work collaboratively and communicate with team members at all organizational levels
- demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced environment
- understanding and knowledge of sanitation procedures
Job Duties
- Responsible for learning and being familiar with the facility’s room outlets and answering general property questions
- reads food orders from computer printouts and prepares food items according to established menu plans
- prepares all food items according to standard recipes and menu to ensure product consistency
- washes, slices, peels, and cuts various foods for cooking or serving
- observes and tests foods to determine if cooked sufficiently using tasting, smelling, or piercing techniques
- ensures work procedures, quality standards, and menu specifications are followed according to guidelines
- coordinates and communicates orders to dining room staff
- prepares all food items accurately and timely
- completes assigned prep items as listed on prep sheet
- uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner
- observes and enforces Health Department food handling, storage, temperature, and cleanliness regulations
- attends company training programs as scheduled
- completes opening, closing, and other side duties as assigned by supervisors
- communicates with Lead Cook and Sous Chefs as needed
- performs all job functions following Standard Operating Procedures manual for consistent company and department standards
- maintains strict confidentiality in all company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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