Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
401k
Sick Time
Holiday Pay (9 paid holidays)
Job Description
Trio-Community Meals is a dedicated segment under Elior North America, focusing on providing nutritious and delicious meals to the most vulnerable populations within communities. As a company, Trio specializes in serving senior living facilities, hospitals, and care centers, ensuring that the highest standards of food quality and safety are maintained. Founded on principles of community service and care, Trio-Community Meals has built a reputation for its commitment to making a positive impact through food. Elior North America, the parent company, is a leading provider in the contract catering industry, firmly committed to diversity, equal opportunity, and employee growth, which reflects... Show More
Job Requirements
- a valid state driver's license for the vehicle used for transport
- at least one years' experience in a high volume establishment with an emphasis on cooking from scratch
- complete knowledge of proper culinary methods, techniques, and standards
- ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items
- excellent attention to detail
Job Qualifications
- complete knowledge of proper culinary methods, techniques, and standards
- ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items
- high-level product knowledge and the ability to provide friendly and helpful customer service
- excellent attention to detail
- at least one years' experience in a high volume establishment with an emphasis on cooking from scratch
- food handler's certification
Job Duties
- performing food preparation and production tasks while following recipes and safe food handling policies and procedures
- ensuring proper portion and temperature control and proper storage of leftover food
- loading and transporting food products from one location to another according to an assigned schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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