Cook - $25.50/hour

NYC, NY, USA|Onsite

Job Overview

Compensation

Hourly

Exact $25.50

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Work-life balance

Equal opportunity employer

Job Description

gategroup is a global leader in airline catering and onboard services, dedicated to making every journey a unique and memorable experience through quality food and service. With a strong commitment to excellence, gategroup operates in over 35 countries, delivering innovative catering solutions tailored to meet the diverse needs of its airline clients. The company prides itself on its dedication to safety, quality, and sustainability while fostering an inclusive work environment that values diversity and collaboration. gategroup continuously seeks passionate, motivated individuals who want to contribute to enhancing the travel experience for millions of passengers worldwide.

The role of... Show More

Job Requirements

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Culinary education

Job Qualifications

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen’s daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers

Job Duties

Assembles equipment according to airline specifications following procedures and assembly diagrams
Packages and prepares alcoholic beverages for airline flights
Keeps production areas in compliance with sanitation standards and customer requirements
Documents inventory in compliance with requirements
Follows directions
Works as a member of a team
Supports Hot Food leadership in monitoring team's production quality and efficiencies
Additional duties may be assigned as deemed necessary by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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