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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible schedule
Job Description
Gategroup is a global leader in airline catering and onboard services, dedicated to enhancing travelers' experiences around the world. With a commitment to delivering exceptional quality and service, gategroup specializes in providing tailored culinary solutions that meet the unique needs of airline partners across diverse markets. Known for its innovative approach and extensive industry expertise, the company focuses on offering comprehensive services including meal preparation, catering management, logistical support, and in-flight retail. The organization prides itself on adhering to the highest safety, hygiene, and quality standards, ensuring every meal served contributes to a memorable journey for airline passengers.
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Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Complete paperwork and related administrative duties
- Comply with company policies
Job Qualifications
- Culinary degree and/or cook certification preferred
- At least 2 years of experience cooking in a high volume institutional catering environment preferred
- Experience maintaining temperature logs for all food items prepared
- Recipe conversion experience required
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports hot food leadership in monitoring team production quality and efficiencies
- Performs additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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