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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $14.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Disability insurance
Job Description
Life Care is a respected post-acute care facility committed to delivering exceptional healthcare services tailored to the unique needs of each patient. Known for its comprehensive approach to rehabilitation and long-term care, Life Care emphasizes patient well-being, safety, and quality service. The company operates under stringent laws, regulations, and internal standards designed to uphold the highest quality of care and operational excellence within its locations. Life Care’s reputation rests on a foundation of professionalism, ethical practices, and a patient-centered approach, creating an environment that supports both patient recovery and employee growth.
We are currently seeking a skilled and dedi... Show More
We are currently seeking a skilled and dedi... Show More
Job Requirements
- High school graduate or equivalent
- One (1) year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Make independent decisions when circumstances warrant such action
- Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
- Implement and interpret the programs, goals, objectives, policies, and procedures of the department
- Perform proficiently in all competency areas including but not limited to patient rights, and safety and sanitation
- Maintains professional working relationships with all associates, vendors
- Maintains confidentiality of all proprietary and/or confidential information
- Understand and follow company policies including harassment and compliance procedures
- Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Job Qualifications
- High school graduate or equivalent
- One (1) year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Knowledgeable of practices and procedures as well as laws, regulations, and guidelines governing functions in a post acute care facility
- Ability to implement and interpret programs, goals, objectives, policies, and procedures of the department
- Skilled in maintaining professional working relationships with associates and vendors
- Understanding of patient rights, safety and sanitation
- Ability to communicate effectively within an interdisciplinary team
- Proficient in English language reading, writing, speaking, and understanding
Job Duties
- Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
- Knowledgeable of ordered diets as well as food consistency
- Ensure food and supplies for the next meal are readily available
- Serve meals and snacks in a timely manner
- Utilize production tools and recipes provided to prepare meals and snacks
- Exhibit excellent customer service and a positive attitude towards patients
- Assist in the evacuation of patients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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