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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible schedule
Job Description
Legends is a holistic agency specializing in delivering comprehensive solutions for legendary brands across multiple industries. With expertise in global planning, global sales, and hospitality, Legends operates in six major verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The company prides itself on its seasoned leadership team, which collectively has over 300 years of experience spanning sales and sponsorship, analytics and valuation, as well as hospitality and operations. This extensive experience fuels the company’s passion for creating innovative, tailored solutions to meet the unique needs of its partners. Known for its 360-degree service solution, Legends ensures successful outcomes... Show More
Job Requirements
- High school diploma or GED equivalent
- two to four years relevant food service experience
- ability to work flexible schedules including nights, weekends and holidays
- knowledge of sanitation and safety protocols
- physical ability to lift, stand, kneel and walk for long periods
- basic English reading and speaking skills
- punctuality and reliable attendance
- ability to follow recipes and instructions accurately
- good communication and teamwork skills
- self-motivated and organized
- ability to maintain personal hygiene and professional appearance
- capable of working under pressure
- ability to adapt quickly to changing situations
- willingness to be reassigned within venue as needed
Job Qualifications
- High school diploma or GED equivalent
- degree or certificate in culinary arts preferred
- two to four years working in a fast paced restaurant, caterer or other relevant food service area
- proactive, self-motivated, organized and ability to prioritize
- clean and constantly aware of sanitation procedures
- ability to work under pressure and adapt to change quickly
- punctual and dependable
- able to read and retain information such as recipes, prep lists, menus and signage
- able to perform simple mathematical calculations
- able to speak and read basic English
- able to work well with others in a stressful environment
- able to move quickly and act on assigned duties
- maintain personal hygiene and well groomed appearance
- ability to walk long distances and stand for extended periods
- able to stand, kneel, lift at least 30 pounds, carry items, push carts, walk at a fast pace and bend down
- experience working in a fast paced, professional kitchen in close quarters to fellow workers
Job Duties
- Assist in receiving and storing all food deliveries
- follows FIFO method for receiving and storing food
- label and date all food items upon receiving to enforce FIFO
- make sure product is rotated when storing on designated storage shelves
- notify manager or chef of any expired product
- maintain a friendly, positive attitude and a professional demeanor at all times
- report for scheduled event on time and report to assigned area in a timely manner
- fulfill the assigned opening and closing duties
- report to direct supervisor for prep lists and time lines of the days tasks
- carry out assigned tasks in a timely and safe fashion using correct recipes
- constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
- must have extensive knowledge of all menus being offered including specials
- communicate with supervisors, attendants, runners, chefs and legends management
- work as a team with fellow associates and other service departments within venue
- attention to detail that will exceed expectations
- maintain a clean, sanitary and orderly setting within the kitchen
- complete closing duties and checkout with manager/supervisor
- must know the layout of the kitchen and back of the house area where working and be able to direct staff and guests to their designation
- must be aware of other food and beverage outlets within the venue
- may be re-assigned to a different location based on venue needs
- must be able to work a flexible schedule including days, nights, weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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