Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of experience in providing a vibrant and unique dining environment. Known for celebrating the essence of Mexican cuisine and culture, On The Border prides itself on bringing people together in a fun, friendly atmosphere where great hospitality meets exceptional food. As a company, they emphasize having fun, working smart, striving to be the best, and creating opportunities for employees to make money. Their commitment to team members is evident through flexible scheduling, competitive pay, health benefits, career advancement prospects, dining programs, and referral bonuses.... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Willingness to follow all safety and sanitation guidelines
Job Qualifications
- Minimum of one year experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Team-oriented mindset
- Positive attitude and competitive spirit
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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