Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been delivering vibrant and authentic Mexican dining experiences for over 40 years. Known for its lively atmosphere and dedication to creating a sense of community, On The Border prides itself on being more than just a place to eat but a destination where guests and team members alike can come together to enjoy great food and culture. The company’s mission centers on four core values: Have Fun, Work Smart, Be the Best, and Make Money, which reflects its commitment not only to customer satisfaction but also... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work flexible scheduling including full time or part time shifts
- competitive spirit and desire to excel in a team environment
- ability to follow safety and sanitation protocols strictly
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work well under pressure in fast paced environment
- strong team player with good communication skills
- passion for delivering excellent hospitality and food quality
- willing to learn and adapt to new cooking techniques and safety standards
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times, potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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