Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain with over 40 years of history dedicated to offering vibrant dining experiences rooted in authentic Mexican cuisine. Known for its lively atmosphere and dedication to hospitality, On The Border has become a beloved destination for guests seeking delicious food, excellent service, and a festive ambiance. The company upholds a culture that values teamwork, fun, and professional growth. Their mission emphasizes having fun, working smart, being the best, and making money, creating an environment where employees feel valued and motivated to excel. The organization continuously strives to foster a... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- ability to work flexible hours
- ability to follow safety and sanitation guidelines
- able to work as part of a team
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- able to work full-time or part-time
- strong communication skills
- ability to work in a fast-paced environment
- passion for hospitality and food quality
- competitive spirit and positive attitude
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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