Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a renowned casual dining restaurant chain that has proudly served authentic Mexican cuisine for over 40 years. Known for its vibrant atmosphere, the restaurant focuses on delivering a unique dining experience combining bold flavors, colorful decor, and a warm welcoming culture. With a commitment to quality food and exceptional hospitality, On The Border has become a popular destination for guests seeking both traditional and innovative Mexican dishes. The establishment’s mission revolves around four core values: Have Fun, Work Smart, Be the Best, and Make Money. This ethos fosters a positive work environment... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- able to work flexible hours including nights, weekends and holidays
- ability to stand for long periods
- able to follow safety and sanitation procedures
Job Qualifications
- Must have minimum of 1 year experience operating in a full-service kitchen
- strong communication skills
- ability to follow safety and sanitation guidelines
- ability to work in a fast-paced environment
- passion for cooking and hospitality
- cooperative team player
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization in the kitchen
- working efficiently to meet customer demands
- collaborating with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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