Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina has been a vibrant and beloved establishment for over 40 years, known for bringing people together through its unique and energetic dining experience. As a well-established restaurant specializing in Mexican cuisine, On The Border prides itself on creating a welcoming atmosphere where both guests and employees can enjoy a fun, dynamic environment. The company is deeply committed to its mission to have fun, work smart, be the best, and make money, fostering a culture that values hospitality, teamwork, and continuous growth. Employees at On The Border are not just staff members but part... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work full-time or part-time
- Willingness to adhere to company safety and sanitation policies
- Able to work in a fast-paced, team-oriented environment
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work effectively in a fast-paced environment
- Strong attention to detail for food preparation and safety
- Excellent communication skills
- Passion for delivering great hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with Managers and Team Members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter