Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain specializing in vibrant Mexican cuisine and a lively dining experience. Established over 40 years ago, On The Border has built a reputation for delivering high-quality food in a unique, culturally rich environment that celebrates togetherness and great hospitality. Their commitment to creating an engaging workplace, where employees are encouraged to have fun while working hard, has made it a preferred destination for both customers and those seeking fulfilling career opportunities in the restaurant industry. At On The Border, the values revolve around having fun, working smart, being the... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to have fun and hustle during shifts
- willingness to work full-time or part-time
- able to comply with safety and sanitation policies
Job Qualifications
- Minimum of 1 year experience operating in a full-service kitchen
- ability to see oneself having fun and hustling every shift
- a competitive spirit and desire to be the best every day
- must be at least 18 years of age
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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