Company Logo or Photo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been delighting guests with authentic Mexican cuisine for over 40 years. Known for its vibrant atmosphere and commitment to quality, On The Border not only offers delicious food but also fosters a workplace culture where employees thrive and grow. The company values bringing people together, creating an environment where employees can enjoy their work while delivering exceptional hospitality. Their mission focuses on having fun, working smart, being the best, and making money. This combination makes On The Border more than just a place to eat; it... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to work flexible hours including weekends and holidays
  • Must comply with health and safety regulations
  • Strong work ethic and reliability
  • Ability to stand for long periods
  • Must be able to work as part of a team

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to food quality
  • Effective communication skills
  • Ability to follow safety and sanitation guidelines
  • Team player with a positive attitude
  • Must be at least 18 years of age

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to safety and sanitation policies and procedures
  • Communicating cook times and potential issues with Managers and Team Members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization of the kitchen
  • Following proper food handling and storage procedures
  • Assisting in inventory management and supply orders

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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