Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
health benefits
career advancement growth opportunities
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and established restaurant chain known for its authentic Mexican cuisine and lively atmosphere. With over 40 years of experience, the company has built a reputation for creating a unique dining experience that brings people together to enjoy great food and hospitality. On The Border emphasizes a fun, energetic workplace culture where employees are encouraged to grow, develop their skills, and enjoy their work environment. The company takes pride in being more than just a place to eat by fostering a community atmosphere, providing competitive earning opportunities, and promoting career advancement... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work flexible schedules
- strong work ethic
- ability to follow safety and sanitation guidelines
Job Qualifications
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- team-oriented mindset
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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