Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been delighting guests for over 40 years with its vibrant atmosphere and authentic Mexican cuisine. Known for bringing people together, On The Border prides itself on creating a unique and inviting environment where team members enjoy working, growing, and staying long-term. The company values fun, smart work, excellence, and profitability, making it a beloved place for both employees and customers alike. Offering a rich history of flavorful dishes and exceptional hospitality, On The Border continues to be a popular destination for casual dining and celebrations. Join... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience working in a full-service kitchen
- ability to work flexible shifts including nights and weekends
- physical ability to stand for extended periods
- willingness to comply with safety and sanitation regulations
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- strong culinary skills
- ability to work in a fast-paced environment
- good communication skills
- ability to follow safety and sanitation guidelines
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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