Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
Team member dining
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand renowned for its vibrant atmosphere and commitment to delivering exceptional dining experiences. With over 40 years of history, On The Border has grown to become a beloved destination for those who appreciate authentic Mexican cuisine paired with a fun and lively environment. The company prizes the value of bringing people together — whether guests or team members — creating a culture that emphasizes having fun, working smart, being the best, and making money. With a dedication to fostering a unique workplace atmosphere where employees feel supported and motivated,... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of one year of experience operating in a full-service kitchen
- Ability to see yourself having fun and hustling every shift
- Desire to strive to be the best every day
- Competitive spirit and willingness to win
- Eligibility to work in the United States
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Minimum of one year experience working in a full-service kitchen
- Ability to follow recipes and cooking procedures accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Commitment to food safety and hygiene standards
- Positive attitude and willingness to learn
- Basic math skills for inventory and portion control
Job Duties
- Prepare high quality food to On The Border specifications
- Adhere to safety and sanitation policies and procedures
- Communicate cook times and potential issues with managers and team members
- Complete assigned prep work to stock and set up stations
- Maintain cleanliness and organization of the kitchen
- Ensure compliance with health and safety regulations
- Collaborate with team members to deliver excellent hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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