Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive pay
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant brand with over 40 years of experience in creating a unique and enjoyable dining experience that brings people together. Known for its spirited atmosphere and delicious Mexican cuisine, On The Border prides itself on fostering a culture where employees can thrive, grow, and have fun while delivering exceptional hospitality. This company is deeply committed to providing a supportive work environment that celebrates teamwork, innovation, and dedication. Flexible scheduling and competitive earning opportunities ensure that all team members, including cooks, can balance their professional and personal lives effectively.... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work under pressure in a fast-paced environment
- Availability to work flexible hours including nights and weekends
- Willingness to follow safety and sanitation procedures
- Strong team collaboration skills
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Passion for hospitality and teamwork
- Competitive spirit and commitment to excellence
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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