Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive pay
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain that has been delighting guests with its authentic Mexican cuisine and lively atmosphere for over 40 years. Known for its unique blend of flavorful dishes, signature margaritas, and warm hospitality, On The Border has created a welcoming environment where both guests and team members feel like family. The brand prides itself on fostering a culture that values teamwork, enjoyment, and professional growth. Whether you're a guest enjoying a celebratory meal or a team member contributing behind the scenes, the experience is centered around high energy, quality... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for long periods and lift heavy items
- Reliable transportation to work
- Ability to follow restaurant safety and sanitation policies
- Strong teamwork and communication skills
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow detailed food preparation and safety procedures
- Strong communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high cleanliness standards
- Positive attitude and willingness to learn
- Ability to work full time or part time as needed
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of kitchen work areas
- Assisting with inventory management and ingredient handling
- Supporting team members during busy service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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