Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned chain of restaurants known for its vibrant and authentic Mexican cuisine and lively atmosphere. For over 40 years, On The Border has been more than just a restaurant; it is a place where people come together to enjoy great food, great company, and a uniquely spirited dining experience. The establishment prides itself on fostering an inclusive and enjoyable work environment where employees are treated like family and given the opportunity to grow and develop their careers. The restaurant is committed to delivering exceptional hospitality, embodying a culture of fun and... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of one year experience in a full-service kitchen
- willingness to work full-time or part-time shifts
- ability to maintain high standards of cleanliness and safety
- strong work ethic and a competitive spirit
Job Qualifications
- Minimum of one year of experience operating in a full-service kitchen
- ability to follow food safety and sanitation guidelines
- good communication skills
- ability to work as part of a team
- enthusiasm for delivering great hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to On The Border safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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