Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience, this company has built a reputation for delivering not only great food but also exceptional hospitality. The brand’s mission is centered around creating a fun and dynamic work environment where employees can grow, thrive, and succeed. The company believes in the power of bringing people together, offering a unique dining experience to guests and a supportive workplace culture for its team members. Known for its colorful cantina style, On The Border offers a... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to work full-time or part-time
  • willingness to follow health and safety standards
  • ability to communicate effectively with team members and management
  • availability to work flexible schedules
  • energetic and motivated attitude

Job Qualifications

  • At least 18 years of age
  • minimum of 1 year of experience in a full-service kitchen
  • knowledge of kitchen safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong communication skills
  • team player mindset
  • competitive spirit with a passion for hospitality

Job Duties

  • Preparing high quality food to On The Border specifications
  • adhering to OTB safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations
  • maintaining cleanliness and organization of the kitchen
  • ensuring food is cooked and plated according to order requirements
  • assisting with inventory control and kitchen supplies management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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