Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. Celebrating over 40 years of excellence, this establishment prides itself on creating a unique, lively environment where team members can grow, thrive, and enjoy their work. With a dedication to fun, smart work ethics, and superior hospitality, On The Border has established itself as a preferred workplace for those passionate about food and customer service. The restaurant's culture emphasizes collaboration and continuous improvement, offering employees opportunities for personal and professional advancement. It is a place where culinary traditions meet... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- ability to see oneself having fun and hustling every shift
- competitive spirit and motivation to be the best
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- strong communication skills
- ability to work in a fast-paced team environment
- commitment to food safety and sanitation standards
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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