Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and welcoming restaurant chain with a rich history of over 40 years in the hospitality industry. Known for its energetic atmosphere, authentic Mexican cuisine, and dedication to exceptional guest experiences, On The Border has established itself as a beloved dining destination. The company prides itself on fostering a positive work environment where employees feel valued, motivated, and part of a dynamic team. Emphasizing a strong culture of fun, smart work, excellence, and financial growth, On The Border offers an exciting and rewarding place to build a career in the restaurant... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year experience operating in a full-service kitchen
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Physical stamina to perform kitchen duties for extended periods
Job Qualifications
- Minimum of 1 year experience operating in a full-service kitchen
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Commitment to maintaining high standards of food safety and quality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to On The Border safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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