Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
Team member dining
Referral bonuses
Competitive wages
Work environment
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain dedicated to delivering an authentic and vibrant Mexican dining experience. Celebrating over 40 years in the hospitality industry, On The Border has established a unique and lively environment where employees are encouraged to grow, develop, and thrive. With a commitment to bringing people together, the establishment prides itself on fostering a workplace culture that is fun, energetic, and rooted in delivering exceptional service. The restaurant embodies a mission to Have Fun, Work Smart, Be the Best, and Make Money, making it a dynamic and rewarding place for those... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year experience in a full-service kitchen
- Ability to work flexible schedules including nights and weekends
- Must have a competitive spirit and strong work ethic
- Willingness to follow safety and sanitation policies
- Ability to communicate effectively with team members
- Capable of multitasking in a busy kitchen environment
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow detailed food preparation recipes and safety guidelines
- Strong communication skills to coordinate with team members and management
- Capacity to work in a fast-paced environment
- Positive attitude with a passion for cooking
- Ability to stand for extended periods and lift moderate weights
- High school diploma or equivalent preferred
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization in the kitchen
- Monitoring food inventory and reporting shortages
- Assisting with training new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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