Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been serving vibrant, authentic Mexican cuisine for over 40 years. Known for its lively atmosphere and commitment to delivering outstanding hospitality, On The Border creates a welcoming environment where both guests and team members can enjoy great food and memorable experiences. As a company, On The Border prides itself on bringing people together and fostering a fun, energetic workplace culture. Their mission emphasizes having fun, working smart, being the best, and making money, which reflects their dedication to both employee satisfaction and customer delight.\n\nThe role of... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible schedules
- Willingness to maintain cleanliness and food safety standards
- Strong teamwork and communication skills
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Must be at least 18 years of age
- Strong communication skills
- Ability to work in a fast-paced environment
- Passion for food and hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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