Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading provider of dining and retail services in travel venues, specializing in offering high-quality food experiences to travelers in airports, highway stops, and other transportation hubs. Known for its commitment to customer satisfaction and employee development, HMSHost operates numerous restaurants and eateries across various locations, providing a dynamic and fast-paced work environment. As a company, HMSHost places a strong emphasis on growth and career advancement opportunities, making it a preferred employer in the hospitality industry. Employees benefit from a comprehensive range of health, dental, and vision insurance plans, as well as generous paid time off, holiday pay,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Ability to work standing for extended periods
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and perform physical tasks
- Comfortable working with sharp knives and hot equipment
- Must comply with HACCP standards
- Willingness to follow company policies and procedures
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, preferably in high volume or fast casual dining restaurant environment
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires effective communication skills to converse comfortably with individuals
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to plan production needs and requisition supplies
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates and checks temperature of product
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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