Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Great pay
Advancement opportunities
Free parking
Employee Meal
Hiring Immediately
Medical Plan
Dental Insurance
Vision Insurance
Job Description
SSP America is a leading operator in the foodservice industry, specializing in managing a diverse portfolio of restaurants primarily located in travel venues such as airports and rail stations. The company is renowned for delivering high-quality dining experiences to customers on the go, blending efficiency with excellent culinary standards. Among the establishments under SSP America's management at Dallas Love Field Airport (DAL) are First Quarter Grill and AV8 Bar, both recognized for their vibrant atmospheres and delicious offerings. With a commitment to exceptional guest service and employee development, SSP America fosters a dynamic and inclusive workplace where every team member... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work 10 am to 8 pm shifts
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Basic knowledge of cooking and food handling
- Strong work ethic and reliability
- Willingness to comply with company policies and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of basic cooking techniques and food safety standards
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Willingness to follow established procedures and maintain cleanliness
Job Duties
- Receive food orders and prepare dishes according to established recipes and standards
- Set up kitchen workstations with necessary tools and ingredients for efficient operation
- Maintain cleanliness and organization of kitchen areas
- Follow detailed food preparation and safety procedures
- Collaborate effectively with kitchen team members in a fast-paced environment
- Ensure timely delivery of food orders to meet customer expectations
- Uphold a friendly and professional attitude towards customers and colleagues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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