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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a dedication rooted in service and a mission to positively impact communities and the environment, Aramark fosters a workplace environment where employees can grow their talents, pursue their passions, and achieve their professional goals. The company emphasizes inclusivity and equal employment opportunities, ensuring that all employees are respected regardless of race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. Aramark's culture supports learning and advancement, recognizing that a fulfilling career... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and safety regulations
- ability to acquire food safety certification
- basic math skills
- effective verbal and written communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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