Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Gulf Coast Restaurant Group (GCRG) is a prominent multi-unit restaurant operator known for delivering exceptional dining experiences across various brands. Established with a commitment to quality and customer satisfaction, GCRG emphasizes a supportive work environment and promotes equal employment opportunities for all employees. The group values diversity, inclusivity, and fairness in the workplace while adhering to stringent standards aimed at fostering growth, safety, and professionalism. As one of the leading players in the hospitality industry, GCRG operates multiple dining establishments that cater to a broad clientele seeking quality food and excellent service.
The Cook position at Gulf Coast Restau... Show More
The Cook position at Gulf Coast Restau... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience preferred
- ability to follow recipes and special diet orders
- knowledge of kitchen safety and sanitation standards
- capability to work in a fast-paced kitchen environment
- physical ability to lift up to 50 pounds
- willingness to work long hours and weekends
- ability to communicate and collaborate effectively
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience preferred
- ability to follow recipes and special diet orders
- knowledge of kitchen safety and sanitation standards
- capability to work in a fast-paced kitchen environment
- strong teamwork and communication skills
- flexibility with work hours including weekends
Job Duties
- Prepares food served using established production procedures and systems
- serves or ensures proper serving of food for dining room
- complies with established sanitation standards, personal hygiene and health standards
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- apportions food for serving
- prepare assigned food items
- wash and clean raw food products
- peel, dice, shred and slice food products using kitchen equipment
- measure and assemble ingredients and cook items according to recipes and menu specifications
- grill, deep fry, bake, broil and microwave raw and prepped foods
- complete daily/weekly cleaning and maintenance of equipment
- stock/restock items on line according to specifications
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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