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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Standard Hours
Benefits
Paid Time Off
Parental leave
401K Matching
Employee Recognition Program
Dental Insurance
Health Insurance
Paid holidays
short-term disability
long-term disability
Pet insurance
Tuition Reimbursement
Adoption assistance
Job Description
UnityPoint Health is a comprehensive healthcare system dedicated to providing exceptional health services with a patient-centered approach. UnityPoint-St Luke's Hospital Cafeteria is part of this reputable organization, known for its commitment to not only quality care but also supporting its workforce with a positive, inclusive work environment. Recognized multiple times as a Top 150 Place to Work in Healthcare by Becker's Healthcare, UnityPoint Health fosters a culture of belonging where every employee feels valued, respected, and supported.
UnityPoint-St Luke's Hospital Cafeteria operates within the hospital setting, serving patients, staff, and visitors by providing a wide variety of menu selections. ... Show More
UnityPoint-St Luke's Hospital Cafeteria operates within the hospital setting, serving patients, staff, and visitors by providing a wide variety of menu selections. ... Show More
Job Requirements
- High school education or GED
- Less than one year of relevant experience
- ServSafe Food Handler certification or willingness to complete training
- Ability to communicate effectively in English
- Basic proficiency in computer usage
- Ability to follow safety and sanitation protocols
- Capability to operate food service equipment safely
- Availability to work full-time hours from 10:30 am to 7:15 pm
- Commitment to adhere to healthcare compliance and regulatory standards
Job Qualifications
- High school education or GED
- Less than one year of experience
- ServSafe Food Handler certification (training provided)
- Ability to read, write, comprehend, and speak fluent English
- Basic computer skills including Microsoft Office
- Customer and patient focused
- Multicultural sensitivity
- Critical thinking and independent judgment abilities
- Proficiency with food service equipment such as ovens, fryers, mixers, grills, steamers, broilers, meat slicers, and thermometers
Job Duties
- Prepares, organizes, assembles and cooks meats, entrees, casseroles, soup, starches, vegetables, sauces, and bakery products according to menu selections
- Cooks using standardized recipes
- Creatively utilizes leftovers to minimize waste and reduce food cost
- Prepares quantities as indicated on computerized production sheets and special function lists
- Pulls and preps meats, eggs, and vegetables from freezer in advance of production including slicing, breading, baking, steaming, and frying
- Operates assigned department equipment correctly
- Cleans and restocks dishes, food, and supplies during operation hours
- Practices HACCP guidelines and safe food handling techniques, maintaining cleanliness and proper temperature control
- Performs routine cleaning duties and completes sanitation and production logs
- Checks out with supervisors or team leads at shift end
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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