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Avamere Living

Cook - Avamere Rehab of Junction City

Job Overview

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Employment Type

Temporary
Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee assistance program
Continuing education reimbursement

Job Description

Avamere Rehab of Junction City is a well-established healthcare provider located at 530 Birch Street, Junction City, OR. Avamere specializes in rehabilitation and nursing care services, dedicated to enhancing the quality of life of every individual they serve. As a part of the Avamere network, this facility focuses on creating a supportive and caring environment not only for residents and patients but also for their families and employees. Known for its commitment to high standards and compassionate care, Avamere Rehab offers a place where team members develop meaningful relationships that extend beyond simple job roles, contributing positively to the community... Show More

Job Requirements

  • Must have a Food Handler's Card
  • Must be able to cook a variety of foods in large quantities
  • Must be knowledgeable of food preparation procedures
  • Must be 18 years of age
  • Must be able to read, write, speak and understand the English language
  • Must have an active CPR/BLS certification

Job Qualifications

  • Experience in a hospital, nursing care facility, or other related medical facility preferred
  • Must have a Food Handler's Card
  • Must be able to cook a variety of foods in large quantities
  • Must be knowledgeable of food preparation procedures
  • Maintain confidentiality of all resident care information in accordance with HIPAA guidelines
  • Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment
  • Must be 18 years of age
  • Must be able to read, write, speak and understand the English language
  • Must have an active CPR/BLS certification

Job Duties

  • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis
  • Inspect diet trays
  • work with the facility's dietitian and process diet changes received from Nursing Services
  • Coordinate food service with other departments
  • Ensure that food and supplies for the next meal are readily available
  • Ensure that menus are maintained and review menus prior to preparation of food
  • Assist in serving meals as necessary and on a timely basis

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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