Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Holiday pay
employee meal discount
Competitive wages
Job Description
OHM Concessions Group is a dynamic and growing company specializing in the ownership, operation, and management of restaurants located in airports across the United States. The company is known for delivering excellent customer service and fostering a fun and energetic work environment. With numerous locations in busy transportation hubs, OHM Concessions Group serves thousands of travelers daily, offering them convenient and quality dining experiences from well-known brands such as Chick-Fil-A.
The company's commitment to its employees is evident through its supportive workplace culture, flexible scheduling options, and focus on professional growth. Whether you are seeking full-time or part-time employment, OH... Show More
The company's commitment to its employees is evident through its supportive workplace culture, flexible scheduling options, and focus on professional growth. Whether you are seeking full-time or part-time employment, OH... Show More
Job Requirements
- High school diploma or GED
- ability to pass pre-employment background check
- legally authorized to work in the US
- effective communication skills in English
- proven cooking experience
- knowledge of food safety regulations and practices
- positive and friendly attitude
- flexible availability for demanding hours
- ability to work standing long periods
- ability to bend, kneel and lift up to 25 pounds or more
Job Qualifications
- High school diploma or GED
- proven cooking experience including line cook, restaurant cook or prep cook
- knowledge of food preparation principles and food safety regulations
- ability to communicate effectively in English
- ability to work as part of a team
- accuracy and speed in executing tasks
- upbeat and friendly attitude
- open availability and flexible schedule
Job Duties
- Prepare food for service using approved recipes and production standards to ensure proper quality, serving temperatures and portion control
- maintain safety standards while using knives and other food preparation equipment
- restock and break down workstation at the conclusion of the shift
- assist in controlling product costs by ensuring proper management of product waste
- clean, sanitize, and maintain all assigned work areas, equipment and utensils to meet sanitation standards
- work with speed and efficiency while multitasking effectively
- maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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