Cook at Chick-Fil-A in BWI Int'l Airport

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.75

Work Schedule

Flexible

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

employee meal discount

time and a half holiday pay

Competitive wages

Job Description

OHM Concessions Group is a respected company that owns, operates, and manages a wide array of restaurant establishments located primarily in airports across the United States. The company has built a solid reputation based on a commitment to excellent customer service and fostering an enjoyable, dynamic work environment. As a leader in the airport dining sector, OHM Concessions Group offers employees the chance to be part of a thriving network of hospitality professionals dedicated to creating positive experiences for travelers and guests alike. The organization values inclusivity and diversity, ensuring equal employment opportunity to all, regardless of race, gender, age,... Show More

Job Requirements

High school diploma or GED
Ability to pass pre-employment post offer background check
Legally authorized to work in the U.S.
Can communicate effectively in English
Proven cooking experience as line chef, restaurant cook or prep cook
Knowledge of food preparation principles, cooking methods and food safety regulations including handling, sanitation, and storage
Positive and friendly attitude
Open availability and flexible schedule
Ability to work as part of a team
Accuracy and speed
Ability to stand for long periods
Able to bend, kneel and lift up to 25 pounds

Job Qualifications

High school diploma or GED
Proven cooking experience including line chef, restaurant cook or prep cook
Knowledge of basic principles of food preparation, cooking methods, and food safety regulations including proper food handling, sanitation, and storage
Ability to communicate effectively in English
Upbeat and friendly attitude
Ability to work as part of a team
Accuracy and speed in executing tasks
Ability to work long periods standing
Ability to bend, kneel, and lift up to 25 pounds or more
Open availability and flexible schedule

Job Duties

Prepare food for service by chopping vegetables, butchering meat, or preparing sauces using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Maintain safety standards while using knives and other food preparation equipment
Restock and/or break down workstation at the conclusion of the shift
Assist in controlling product costs by ensuring the proper management of product waste
Clean, sanitize, and maintain all assigned work areas, equipment and utensils to ensure sanitation standards are met
Work with speed and efficiency, demonstrating the ability to multi-task and maintain organizational structure
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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