Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.05 - $27.75
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive health insurance
Dental Insurance
retirement plans
Paid Time Off
Professional development opportunities
supportive work environment
Job Description
UCLA Housing & Hospitality Services (H&HS) is an integral part of the University of California, Los Angeles, delivering quality housing, dining, and hospitality services to student residents, faculty, staff, and campus visitors. As part of UCLA's esteemed tradition of excellence, the department is committed to providing a supportive and professional environment for its employees. H&HS boasts a team of over 2,600 dedicated staff members who embody the motto 'Hospitality First!' by promoting warm and gracious attitudes towards everyone they serve. This department is not just about performing a job; it is about joining a community that values growth, quality service,... Show More
Job Requirements
- High school diploma preferred
- Must be 18 years or older
- Ability to pass a satisfactory background check
- Completion of a Live Scan background check prior to employment
- Ability to pass a pre-placement physical examination
- Must successfully complete a reading comprehension test
- Ability to communicate effectively in English
Job Qualifications
- Two to three years of experience in food preparation and general kitchen maintenance or equivalent education and experience
- Ability to read, understand, and speak English to perform job duties
- Skill in effective guest and team interaction using positive body language and active listening
- Proficiency in arithmetic operations including addition and subtraction of whole numbers, decimals, and fractions
- Capacity to measure food ingredients accurately
- Experience operating various kitchen equipment safely and efficiently
- Knowledge of sanitation and safety regulations in food production and service
- Strong time management and organizational skills
- Culinary knowledge including inventory, recipes, menus, and production methods
- Leadership skills to manage small teams collaboratively
- Ability to maintain accurate documentation and records
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Operate kitchen equipment such as mixers, slicers, ovens, grills, fryers, and steamers
- Measure dry and liquid ingredients accurately using proper units of measurement
- Maintain cleanliness and safety standards in food preparation and storage areas
- Lead and motivate small teams of 2-5 people to complete tasks efficiently
- Monitor and complete paperwork including temperature logs and production records
- Manage daily work schedules and production needs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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