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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
Our client operates in the food service industry, focusing on delivering high-quality and nutritious meals that satisfy both the palate and nutritional needs of customers. This establishment is committed to maintaining a safe and sanitary environment in all kitchen and food service areas, adhering strictly to local, state, and federal food safety regulations. By integrating nutritious meal planning with appealing presentation and taste, the company aims to provide patrons with an enjoyable dining experience that promotes health and well-being.
The role being offered is essential to the overall success of the culinary team, involving close collaboration with the Nutrition... Show More
The role being offered is essential to the overall success of the culinary team, involving close collaboration with the Nutrition... Show More
Job Requirements
- high school diploma or ged
- 2 to 6 months of relevant food service experience
Job Qualifications
- high school diploma or ged
- 2 to 6 months of food service experience
Job Duties
- work closely with the nutrition content area to ensure nutritious, visually appealing and tasty meals
- maintain high degree of safety and sanitation in kitchen and food service areas
- comply with local, state, and federal food preparation and storage guidelines
- keep accurate records related to kitchen and food service operations
- monitor food quality and presentation
- assist in food preparation as needed
- ensure adherence to portion control standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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