You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.17 - $26.18
Work Schedule
Standard Hours
Job Description
Occidental College is a prestigious liberal arts institution located in Los Angeles, renowned for its commitment to academic excellence, inclusivity, and fostering a collaborative community environment. The college prides itself on offering a diverse range of programs and support services that enrich the student and staff experience. Within this community, the hospitality department plays a vital role in supporting day-to-day operations as well as special events, providing quality food services that align with Occidental's standards of excellence and inclusivity. As a part of the hospitality team, employees are encouraged to grow their skills and contribute to a dynamic and supportive... Show More
Job Requirements
- High school diploma or GED
- ServeSafe certification or equivalent food safety certification
- Seven years of progressively responsible experience in high volume cooking and catering operation
- Familiarity with special diets and allergens
- Demonstrated knowledge of kitchen sanitation and safety procedures
- Proficiency in Microsoft Office applications and Google productivity programs
- Effective verbal, written and electronic communication skills
- Effective interpersonal skills
- Commitment to justice, equity, inclusion and diversity
- Ability to work effectively in a high-volume, high accountability environment
- Strong organizational, logistical, time management and planning skills
- Ability to self-motivate and work independently
- Ability to provide effective leadership and training
Job Qualifications
- High school diploma or GED
- ServeSafe certification or equivalent food safety certification
- Seven years of progressively responsible experience in high volume cooking and catering operation
- Familiarity with special diets and allergens
- Demonstrated knowledge of kitchen sanitation and safety procedures
- Demonstrated knowledge of special diets and common food allergies
- Proficiency in Microsoft Office applications and Google productivity programs
- Detail-oriented and thorough
- Skilled at anticipating and preventing potential problems
- Strong commitment to quality work product
- Effective verbal, written and electronic communication skills
- Effective interpersonal skills
- Commitment to justice, equity, inclusion and diversity
- Ability to work effectively in a high-volume, high accountability environment
- Strong organizational, logistical, time management and planning skills
- Ability to self-motivate and work independently
- Ability to provide effective leadership and training
- Professional across functions, disciplines, levels and diverse groups
Job Duties
- Ensures that stations are properly stocked with the freshest, highest quality ingredients, prepared food, equipment, plates, to-go containers, and serving utensils before opening, during and at the end of the full shift
- Directs the activities of Cook Bs and Production and Service Assistants on assigned shift
- Develops and shares passion for food and beverages
- Maintains a productive atmosphere of cooperation and teamwork
- In the absence of the Chefs, coordinates the setup and/or breakdown of the kitchen and service area, including proper cooling and/or storage of all food and equipment
- Participates in inventories as directed
- Provides quality customer service
- Handles customer interactions graciously
- Acts and dresses professionally
- Makes soups and sauces, roasts meats, cooks fish, poultry, pasta and pizza, starches, vegetables, and vegetarian items according to standardized recipes and specifications
- Relentlessly pursues quality production techniques
- Consistently demonstrates attention to timeliness and meets deadlines
- Participates in the planning and execution of special events and theme meals
- Plans, coordinates, cooks, and serves catered events
- Ensures that work area is neat and clean before opening, during and at the end of the full shift
- Ensures staff, guest, food, equipment & facility safety at all times
- Performs all duties in a safe and sanitary manner
- Takes food temperatures at regular intervals and records
- Provides assistance to identify and prevent hazards
- Uses proper safety signs & equipment
- Creates attractive and accurate menu signs and posts at stations
- Makes appropriate menu substitutions in a timely manner when necessary
- Works with students on special diet needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All