Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Multiple medical plans
No premium medical plan
Multiple dental plans
Orthodontia
401(k) with Company Match
Interest free medical line of credit
Financial education and planning
4 weeks paid time off
Wellness Program
Pet insurance
Group Life Insurance
Disability insurance
Employee assistance program
mental health access
Physical health access
Professional growth and development
scholarships
clinical supervision
Continuing Education Units
tuition discounts
Employee perks and discounts
Gym memberships
Car rentals
Flights and hotels
Additional language pay differential
Job Description
Terros Health is a reputable health care organization dedicated to providing comprehensive and holistic care for over 50 years. Specializing in primary care, mental health services, and substance use treatment, Terros Health prioritizes the whole person, addressing various aspects of physical, emotional, and mental wellness. Their vision centers on delivering extraordinary care through empowered people, ensuring exceptional outcomes for all those they serve. Rooted in the core values of integrity, compassion, and empowerment, Terros Health fosters a diverse and inclusive environment where each team member contributes to inspiring change for life. With a longstanding history of helping individuals on their... Show More
Job Requirements
- High school diploma or equivalent
- Current and valid Food Protection Manager Certification or equivalent
- Minimum of 2 years experience in food service or culinary management
- Ability to work full-time, 40 hours per week, 8 a.m. to 5 p.m., Saturday through Wednesday
- Strong understanding of food safety, health and sanitation regulations
- Ability to lead and train staff and behavioral health recipients
- Effective communication and teamwork skills
Job Qualifications
- Current and valid Food Protection Manager Certification or equivalent
- Experience in food service management or culinary roles
- Knowledge of safety, health and sanitation regulations
- Ability to train staff and clients in meal preparation and food safety
- Strong organizational and inventory management skills
- Experience in facilitating group sessions or training
- Ability to collaborate with clinical and program teams
- Excellent communication and interpersonal skills
Job Duties
- Directs food and kitchen related services
- Implements standards, policies, and procedures governing the food services
- Manages and trains staff members and behavioral health recipients in meal preparation, to include safety, health and sanitation regulations
- Responsible for the oversight of menu planning and meal preparation
- Performs kitchen inspections and provides recommendations to Program leadership
- Ensures site compliance of safety, health and sanitation requirements
- Purchases, receives and stocks supplies as required and monitors inventory
- Facilitates non-therapeutic groups related to independent living skills (ILS) training to include: nutritional education, food preparation, and budgeting
- Establishes and maintains a therapeutic working relationship with behavioral health recipients that is strengths-based and recovery-focused
- Provides feedback to clinical team on behavioral health recipient's development
- Coordinates communication and collaborates with other components of the organization and outside agencies related to food and kitchen related services
- Participates in clinical meetings, trainings and other activities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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