Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.75
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Piper restaurant, located at The Seabird Resort in Oceanside, California, offers guests a unique dining experience characterized by fresh, handmade pastas and garden-to-table delicacies. This charming California-coastal establishment is perfectly positioned just off the beach, providing a bright and convivial atmosphere that captures the essence of coastal living. The restaurant opens its doors in the morning to serve breakfast and freshly pressed juices, catering to early risers and health-conscious guests. In the evening, Piper transforms into an intimate space where the ambiance is enhanced by the open kitchen and craft pasta station, alongside a full bar and a wraparound outdoor... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of relevant cooking experience
- ability to work efficiently in a fast-paced environment
- knowledge of food safety and sanitation practices
- strong attention to detail
- ability to follow recipes and portion control guidelines
- good communication skills
- physical stamina to stand for long hours
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- Refined verbal communication skills
- 2+ years of previous line experience preferred
- culinary degree or related hotel experience is preferred
- able to perform all basic cooking skills
- able to work single station in the kitchen
- a true desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
- flexibility to work in any outlet as necessary to assist as business requires
Job Duties
- Provide the highest and most efficient level of hospitality service to the hotel guests
- work in the designated station as set by Executive Chef and/or Sous Chef
- organize the assigned work area and efficiently put away orders
- prepare and sell food within recommended time frames to meet guest expectations
- operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers
- produce quality product in a timely and efficient manner for guests or staff
- maintain cleanliness, sanitation at the assigned work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: