Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal Allowances
Training and Development
Job Description
Hyatt is a globally recognized hospitality company known for its luxurious hotels and commitment to delivering exceptional guest experiences. With operations spanning various regions, Hyatt prides itself on its culture of care, attentiveness, and professionalism, ensuring guests receive efficient service and meaningful interactions during their stay. Hyatt's dedication to diversity and inclusion is evident, as all qualified candidates are considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. This inclusive environment fosters a workplace where associates can thrive and contribute to the high standards that Hyatt is known... Show More
Job Requirements
- culinary degree
- experience in hotel cooking
- good communication skills
- ability to work in a team environment
- attention to detail
- willingness to learn and adapt
- knowledge of food safety guidelines
Job Qualifications
- culinary degree
- prior hotel cooking experience
- strong communication skills
- knowledge of cooking ingredients and procedures
- ability to work under supervision
- commitment to quality and consistency
Job Duties
- prepare dishes at assigned stations
- follow established recipes and presentation standards
- maintain cleanliness and organization of work area
- communicate effectively with kitchen staff
- ensure food safety and sanitation standards are met
- assist with inventory management and stock supplies
- participate in training and supervision sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: