Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our establishment is a renowned full-service hotel known for its commitment to delivering exceptional hospitality experiences. We pride ourselves on our dedication to quality, attention to detail, and creating an inviting atmosphere for our guests. With a diverse and dynamic team, we continuously strive to uphold the highest standards in the hospitality industry, providing both leisure and business travelers with unparalleled service. The hotel's culinary department plays a crucial role in enhancing the overall guest experience through exceptional food preparation and presentation. We foster a collaborative and supportive work environment to promote growth, creativity, and professional excellence among our staff.<... Show More
Job Requirements
- at least two years of previous line and fine dining experience
- culinary degree or related hotel experience preferred
- good communication skills
- ability to work in a fast-paced kitchen environment
- capacity to perform all basic and intermediate cooking techniques
- availability to provide direction in the supervisor's absence
Job Qualifications
- culinary degree or related hotel experience preferred
- good communication skills
- at least two years of previous line and fine dining experience
- leadership ability
- knowledge of cooking techniques including soups, sauces, stocks, frying, broiling
Job Duties
- perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling
- provide direction in the supervisor's absence
- communicate effectively with team members
- maintain kitchen cleanliness and organization
- ensure compliance with food safety standards
- assist in inventory management
- support culinary team operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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