Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally renowned hospitality company celebrated for its commitment to providing exceptional guest experiences and fostering an award-winning workplace culture. Recognized consistently as a Great Place to Work in the U.S., Hyatt offers a dynamic and inclusive environment that encourages growth, professional development, and authentic hospitality. Hyatt Regency Orlando features Descend 21, a lively sports bar known for its vibrant atmosphere where guests can enjoy a full-service bar, music, entertainment, and both indoor and outdoor seating from lunch through dinner. As part of this esteemed property, Hyatt promotes a team-oriented culture focused on excellence and rewarding career opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a hotel or restaurant setting preferred
- Culinary degree or equivalent certification preferred
- Ability to work flexible hours including evenings and weekends
- Good communication skills
- Capability to follow instructions and work as part of a team
- Physical ability to stand for long periods and handle kitchen duties
Job Qualifications
- Refined verbal communication skills
- Two years of previous line cooking experience preferred
- Culinary degree or related hotel cooking experience preferred
- Ability to perform all basic cooking skills
- Able to work independently at a single kitchen station
- Demonstrated ability to thrive in a fast-paced environment
- Ability to stand for extended periods
Job Duties
- Prepare and cook dishes according to standardized recipes and quality standards
- Operate at a minimum of two kitchen stations efficiently
- Maintain cleanliness and organization of workstations
- Collaborate with kitchen and service staff to ensure timely food preparation
- Adhere to food safety and hygiene regulations
- Assist with inventory management and stock replenishment
- Participate in training and development activities as required
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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