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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Job Description
The Canyons Castle Pines is the most anticipated new community in the Greater Denver area in decades, officially debuting in Fall 2019. Set just south of Denver, Colorado, along I-25, this community provides a unique living experience that feels worlds away from the city's hustle and bustle. The development is a master plan led by Shea Homes Colorado, a highly respected homebuilder known for building exceptional quality homes and communities. The Canyons offers a blend of natural beauty and modern amenities, creating an inviting environment for families and individuals alike. Within this vibrant community, BlueStar Resort & Golf has been... Show More
Job Requirements
- High School diploma preferred or equivalent combination of education and experience
- minimum of two years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups
- ability to make independent decisions based on sound judgment
- demonstrate initiative and accept responsibility
- self-motivated and proactive team player
- able to pay attention to multiple details
- comfortable working in fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High School diploma preferred or equivalent combination of education and professional experience
- minimum two years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- demonstrate initiative and accept responsibility for decisions and actions
- self-motivated, proactive, and a team player
- comfortable working in a fast-paced environment
- flexible schedule availability including evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction by responding and resolving challenges
- follow cleaning schedule and checklist to maintain a clean and sanitary environment
- perform food preparation, cooking, and serving techniques including reading cooking instructions
- wash, peel, cut, and shred vegetables and fruits
- measure and mix ingredients according to recipes
- bake, roast, broil, and steam meats, fish, and vegetables while adjusting thermostat controls
- observe and test foods being cooked by tasting, smelling, and visual inspection
- carve meats, portion food, add gravies and sauces, and garnish servings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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