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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.35 - $31.50
Job Description
Rosewood Sand Hill is a distinguished luxury hotel located in Menlo Park, California, within the heart of Silicon Valley. Established in 2009, this five-star rated property sits on 16 acres of beautifully maintained land that features historic California ranch-style architecture alongside fragrant gardens and breathtaking views of the Santa Cruz Mountains. The hotel caters to a diverse clientele including Bay Area executives, entrepreneurs, locals, and visitors seeking a high-quality retreat experience. With 121 elegantly appointed guest rooms, Rosewood Sand Hill offers an ambiance that blends relaxation and rejuvenation with resort-style amenities, perfect for those looking to escape the bustling city... Show More
Job Requirements
- High school diploma
- Minimum two years experience as a Pastry Cook
- Culinary certification preferred
- Ability to perform tasks with speed and accuracy
- Strong organizational and problem-solving skills
- Ability to work independently and as part of a team
- ServeSafe certification
- Ability to communicate effectively in English
- Physical capability to lift 55 pounds and maintain prolonged physical activity
- Compliance with state sanitation and health regulations
Job Qualifications
- Minimum two years experience as a Pastry Cook in a 4- or 5-star hotel or restaurant
- High school diploma, culinary certification preferred
- Ability to perform with attention to detail, speed and accuracy
- Strong organizational, prioritization and problem-solving skills
- Ability to work cohesively in a team and independently with minimal supervision
- Ability to maintain confidentiality of guest and hotel information
- Capability to work under pressure and meet production schedules
- ServeSafe certification
- Ability to communicate in English, fluency in other languages preferred
- Physical ability to handle lifting up to 55 pounds and endure physical work conditions
Job Duties
- Plan, prep, set up and prepare quality pastry products including pastries, desserts, breads, ice creams, sorbets, creams, syrups, jams, and displays
- Maintain compliance with all departmental policies, service procedures and quality standards
- Ensure sanitation and cleanliness of work areas and equipment according to state health regulations
- Collaborate with Pastry Chef and Sous Chef to review assignments, forecast business levels and plan daily tasks
- Lead the pastry department, train junior team members, and assist Baker as needed
- Manage inventory by informing supervisors of shortages and excesses, requisition supplies, and minimize waste to control food costs
- Perform opening and closing duties including workstation setup, cleaning, storage organization, and equipment maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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