You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
401K with company match
Paid Time Off
Referral Bonus
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California, in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda Restaurant Group has cultivated a strong reputation for delivering exceptional Asian dining experiences across its network of restaurants. The company prides itself on embracing family values and fostering an organization where people are inspired to better their lives. Their commitment extends beyond just the food and service, focusing on positively impacting their teams and the communities they serve. This dedication has helped the company maintain its status as a beloved and respected... Show More
Job Requirements
- Some high school education
- Food handler certification as required by local/municipal regulations obtained at applicant’s own expense
- Ability to stand for up to four hours
- Ability to lift up to 50 lbs
- Ability to work in hot and noisy kitchen environment
- Ability to use Chinese cook knife
- Effective verbal communication skills
- Ability to adapt to dynamic environment with changing priorities
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of local/municipal food safety requirements
- Ability to use Chinese cook knife and other kitchen equipment
- Effective verbal communication skills
- Ability to work in fast-paced environments
- Ability to manage conflicts and difficult situations
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Maintain kitchen cleanliness and safety standards
- Operate kitchen equipment efficiently
- Collaborate with team members to ensure timely food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: